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Our business has changed a lot, so has the world - I’m making sprinkle cookies for crying out loud!

I vowed to myself that if we were lucky enough to get a place of our own we would TOTALLY have a Test Bake element.  So, every Thursday we create something new.

Happy February! We feel like we are just catching our breath from Christmas and it’s pretty much time to get ready for Valentine's Day.  We have some fun stuff planned in our location in Dorchester and online.  Picking the cookie of the month is always a big choice because we have to consider what we just sent, to make sure we aren’t sending something too similar and we need to consider what might be planned for the next month as well. We know we always send something chocolate in February, so we put it out to social media to help us choose between Cocoverdose and Merlot Chocolat.  In the end, we overruled the social polls (which were slightly in favor...

  It seems like 100 years ago, but we were gifted a giant block of chocolate at our kitchen.  So we chopped it up and made an oatmeal chocolate chunk and brought it to Bone Up Brewing’s anniversary party.  It sold out and I never made it again.  Why?  I didn’t have a creative name for it.  Often requested, but I never figured out a fun name and was enjoying creating things with more creative ingredients.   When we got into the shop, we got a lot of requests.  So I asked the people via social media and they responded.  There was a not a lot of suggestions, but one stood out.  OFD – Oaty, Fudgy, Delicious.  OFD is a...

This cookie started as idea on my long list of "Someday/Maybe" I'll make this as a cookie. and it's sat there for awhile.